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100 Quick Stir-Fry Recipes
100 Quick Stir-Fry Recipes

100 Quick Stir-Fry Recipes

My Kitchen Table

COOKING

208 Pages, 5 x 7.5

Formats: Trade Paper

Trade Paper, $19.95 (US $19.95)

Publication Date: April 2012

ISBN 9781849901475

Rights: US

BBC Books (Apr 2012)
BBC Physical Audio

Sorry, this item is temporarily out of stock
 

Overview

From light veggie meals to spicy beef or seafood, something for every occasion

From light veggie meals to spicy beef or seafood, something for every occasion
 
Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

Author Biography

Ken Hom began his culinary career in his uncle's Chicago restaurant at the age of 11, before eventually moving on to teach at California's Culinary Academy. He now has 25 years' experience as a BBC television chef and has written more then 30 cookbooks, including Foolproof Chinese Cooking, Foolproof Thai Cooking, and Ken Hom's Quick Wok.

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