Overview
This cookbook contains more than 45 dessert recipes, from classics to contemporary. Learn to make cakes, snacks, tarts, fruit pastries, ice creams, and even fall in love with the magic of chocolate. Give yourself the sweet pleasure of preparing delicious desserts that will be the temptation of all.
Author Biography
Pierre Hermé is a pastry chef and chocolatier. At 14 he began his career as an apprentice to Gaston Lenôtre. He has received critical acclaim, including being awarded the title of World’s Best Pastry Chef in 2016.