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100% placer. Dulces tentaciones
100% placer. Dulces tentaciones

100% placer. Dulces tentaciones

COOKING

96 Pages, 8 x 8

Formats: Cloth

Cloth, $11.99 (US $11.99) (CA $15.99)

Publication Date: April 2019

ISBN 9786072108639

Rights: US & CA X PR

Ediciones Larousse (Apr 2019)

Sorry, this item is temporarily out of stock
 

Overview

This cookbook contains more than 45 dessert recipes, from classics to contemporary. Learn to make cakes, snacks, tarts, fruit pastries, ice creams, and even fall in love with the magic of chocolate. Give yourself the sweet pleasure of preparing delicious desserts that will be the temptation of all.Más de 45 recetas, de lo clásico a lo más actual. Pasteles, bocadillos, tartas. Postres con frutas, helados y la magia del chocolate. Date el dulce placer de preparar deliciosos postres que serán la tentación de todos.

Author Biography

Pierre Hermé is a pastry chef and chocolatier. At 14 he began his career as an apprentice to Gaston Lenôtre. He has received critical acclaim, including being awarded the title of World's Best Pastry Chef in 2016.