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Panes Mexicanos
Panes Mexicanos

Panes Mexicanos

COOKING

176 Pages, 3.75 x 9.25

Formats: Cloth

Cloth, $19.99 (US $19.99)

Publication Date: June 2019

ISBN 9786072121652

Rights: US & CA

Ediciones Larousse (Jun 2019)

Sorry, this item is temporarily out of stock
 

Overview

This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatlán. This book includes a QR code that directs readers to videos that elaborate on techniques used throughout the book. The author, Chef Irving Quiroz, has been in the industry for more than 15 years and is widely regarded as an expert in the field. The first edition of this book sold over 25,000 copies.

Author Biography

Irving Quiroz is the executive chef of Theurel & Thomas, a prestigious boutique of French pastries. He studied baking and pastries in Europe. He has worked as a chef instructor, consultant, and has contributed to the TV program La pastelería.