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Lodge Cast Iron Nation
Lodge Cast Iron Nation

Lodge Cast Iron Nation

Great American Cooking from Coast to Coast

COOKING

288 Pages, 9.13 x 10.25

Formats: Trade Paper, Mobipocket

Trade Paper, $24.95 (US $24.95) (CA $29.95)

Publication Date: March 2014

ISBN 9780848742263

Rights: WOR

TI Inc. Books (Mar 2014)
Oxmoor House

Price: $24.95
 
 

Overview

200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy—today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips—direct from Lodge fans—this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

Author Biography

Lodge Manufacturing has been manufacturing quality cast-iron cookware for 116 years.