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¡Oído cocina!
¡Oído cocina!

¡Oído cocina!

Historias de un cocinero con rock´n roll

Sensaciones

COOKING

160 Pages, 6.75 x 9.5

Formats: Trade Paper

Trade Paper, $18.95 (US $18.95) (CA $24.95)

Publication Date: August 2021

ISBN 9788416918751

Rights: US & CA

Lectio Ediciones (Aug 2021)

Not Yet Published. Estimated release date: August 2021
 

Overview

Este nuevo libro del popular cocinero Marc Ribas nos ofrece más recetas BRUTALES sabrosas, fáciles y sorprendentes, de cocina tradicional catalana sin olvidar aspectos actuales, con productos frescos y de proximidad. Sobre todo, este cocinero destapa su lado más personal y deja entrar al lector en su cocina, a través de vivencias únicas y divertidas, incluso extravagantes, que le han pasado delante de los fogones y con los clientes de los restaurantes donde ha trabajado. Nos habla, por ejemplo, de las improvisaciones que se tienen que hacer cuando de repente se llena la sala de comensales que no se esperaban, de clientes excesivamente bromistas que hacen pasar un mal rato a los camareros o de otros con poca cultura gastronómica que se creen saber más que nadie, de adaptaciones a las nuevas tendencias como el veganismo o a situaciones como las alergias, de comensales que no quieren levantarse de la mesa, de los recursos delante de los pequeños accidentes de cocina, de las peticiones curiosas de algunos clientes, entre otras. De hecho, cada una de las historias deriva en dos recetas relacionadas, llenas de ROCK'N'ROLL, que harán las delicias del lector.This cookbook is penned by Marc Ribas, who graciously offers us more irresistibly delicious recipes that are easy to make. They're derived from traditional Catalan cuisine, but his dishes have a modern twist that focuses on fresh food that's easy to find. This masterful chef pops the lid on his personal life and allows the reader into his kitchen. He shares his life experiences and the extravagant adventures he's lived at the heart of numerous restaurants throughout Spain. Marc describes the improvisation that takes place when a restaurant finds itself with an unexpected rush of patrons. He talks about rude customers that test any server's patience; he also mentions culinary snobs, and adapting to new trends, like veganism and heightened allergy awareness. Plus, Marc deals with customers that seem to stay at tables for ages, resource shortages, kitchen accidents, and unique culinary requests. Every one of Ribas' stories is derived from secret recipes and his love of rock 'n' roll. 

Author Biography

Marc Ribas is a popular chef and rock 'n' roll enthusiast who hosts Cuines. He's also known for Joc de cartes, a culinary reality TV show. Prior to the small screen, he made a name for himself by working his way up the restaurant ranks. While working at Capritx, he met his business partner, Chef Artur Martínez. Since then, they've collaborated on several projects. Despite his enduring career in the kitchen, Marc Ribas is an artist by trade. He was first drawn to the culinary arts when he worked in a restaurant as a student.