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The Hemingway Cookbook
The Hemingway Cookbook

The Hemingway Cookbook

COOKING

240 Pages, 9 x 8

Formats: EPUB, Mobipocket, PDF, Trade Paper

Trade Paper, $22.00 (US $22.00) (CA $25.00)

Publication Date: September 2012

ISBN 9781613740729

Rights: WOR

Chicago Review Press (Sep 2012)

eBook

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Overview

Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature

Reviews

“I have discovered that there is romance in food when romance has disappeared from everywhere else.” —Ernest Hemingway“Hemingway, of course, has always been larger than life, and these recipes, like his writing, exude that lustiness and vitality.” —Charlie Trotter

Author Biography

Craig Boreth eats, drinks, and writes in and around Davis Square in Somerville, Massachusetts.