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The Country Cookbook
The Country Cookbook

The Country Cookbook

Seasonal Jottings and Recipes

COOKING

476 Pages, 9 x 10

Cloth, $52.95 (US $52.95) (CA $63.95)

Publication Date: October 2010

ISBN 9781920989965

Rights: US & CA

Penguin Random House Australia (Oct 2010)
Lantern AU

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Overview

Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen—and into your life.

Author Biography

Belinda Jeffery has shown herself to be the quiet achiever of the food industry. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer, and cooking teacher. Her books include Belinda Jeffery's 100 Favourite Recipes, Belinda Jeffery's Collected Recipes, Belinda Jeffery's Tried-and-True Recipes, The Country Cookbook, Desserts, and Mix & Bake.