Overview
This contemporary take on a classic theme sets the stage for any occasion—from baby showers to Super Bowl parties—with more than 50 flavorful fillings and sandwich styles, making this handy volume an indispensible resource. From simple knife-cut sandwiches—built to impress in 10 minutes or less—to fancy layering and inlay techniques, this cookbook’s clear, easy instructions and helpful illustrations take the guesswork out of creative entertaining and reveal the artistic cook’s secret: what is beautiful is not necessarily hard to make. Recipes range from tiny twists on familiar favorites like tea-smoked egg salad diamonds to striking originals like beef, apple, and watercress spirals.Author Biography
Kim Hendrickson has catered for the Bizarre Food Show, New York Metropolitan, the Penguin Repertory Theatre, and Slangman’s World, and is a regular presenter at the World Tea Expo, John Campbell Folk School, and culinary events throughout the New York area. She is the author of Tastefully Small Dessert Canapés and Tastefully Small Savory Bites. She lives in Pearl River, New York.
