Employing a minimalist approach, Colombian chef Mar-a Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.

Mar-a Villegas is a Colombian chef, with an innate passion for good eating, traveling, books, and the history of culinary cultures. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.

Cooking

232 pages, Cloth, 9 x 11
279 Color Photos, 7 B/W Photos
Distribution Rights: WOR X CAM, SAM, MX & ES
$65.00 (CAN $80.00)
9789588156187 (9588156181)

Pub Date: October 2002

Villegas Editores