Independent Publishers Group Logo

Sign up today...
for featured titles, special offers, bestsellers, and more, in your inbox!

Subscribe to receive special offers, monthly books suggestions, seasonal selections, and more!

Close
Scandilicious Baking
Scandilicious Baking

Scandilicious Baking

COOKING

256 Pages, 7.5 x 9.5

Formats: Cloth

Cloth, $34.95 (US $34.95)

Publication Date: October 2012

ISBN 9781444734676

Rights: US

Hodder Education (Oct 2012)
Saltyard Books

Not Yet Published. Estimated release date: October 2012
 

Overview

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found hereDeeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavian identity, history, and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking, and where it is believed there is nothing quite like the thrill of making one's own bread, snow biscuits, or cardamom buns. Here, Signe Johansen shares with readers the most delicious baked treats she grew up with. The book includes Rye and Chocolate Soda Bread hot out of the oven; Pumpkin, Cheese, and Sage Muffins that pack a flavor punch; and Danish Strawberry and Mazarin Cream Tart—perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, this delicious collection will soon become a foodie kitchen favorite. Includes metric measures.

Author Biography

Signe Johansen is a food anthropologist and cook who grew up in Norway. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. She is the author of Scandilicious and a coauthor of The Ultimate Student Cookbook.