Bring a twist to your favorite boozy drinks with this collection of more than 40 alcohol-infused treats. Laura Fyfe guides you through the simple process of transforming popular cocktails like White Russian, Irish Coffee, Cosmopolitan, Tequila Sunrise, and many others into tasty popsicles. Employing a relatively simple technique, the process enables even the most timid of hosts to create some flavorful aperitifs and summertime accompaniments. Granitas, slushes, and alcohol-laden ice creams break up the popsicle monotony, allowing you to discover new ways to enjoy your favorite spirits and entertain with style.
Author Biography
Laura Fyfe is a food writer and stylist who trained as a chef specializing in French cuisine.
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