Phillippa's Home Baking

Overview

Learn skills and secrets gathered over the years in this highly instructive baking bible filled with more than 140 recipes

Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods—breads, cakes, and pastries made with true craft, care, and the finest ingredients. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand, and beyond, gathered from family, friends, and her travels. What's more, she hands on her precious baking wisdom, from baker to baker, to guarantee you'll enjoy all the rewards of successful home baking for your loved ones.

Author Biography

Phillippa Grogan completed her Bachelor of Arts at Melbourne University and owns three bake shops. She was a founding member of the Specialist Cheese Makers' Association, and is a judge for various food industry awards. She has appeared on several television programs, including MasterChef Australia. Richard Cornish is an award-winning food writer who explores food issues. He is a senior features writer for the Fairfax Good Food and Epicure liftouts, and is the writer and creator of its popular "Brain Food" column. He has co-written four books on Spanish food with MoVida chef Frank Camorra, and worked in Mexico researching and photographing a book on Mexican food culture. Richard appeared on the Australian version of Iron Chef, was co-creative director of the Melbourne Food and Wine Festival, and is a vocal commentator on food, food politics, and sustainability.