Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor-cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. Accompanied by stunning images of Australia's outback, the book's numerous recipes have been tested in the toughest bush-country conditions.
Author Biography
Andrew Dwyer is an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States. John Hay is an award-winning photographer who has worked for Gourmet Traveller and Vogue Entertaining.
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