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National Trust Simply Baking
National Trust Simply Baking

National Trust Simply Baking

COOKING

320 Pages, 7.5 x 10

Cloth, $34.95 (US $34.95) (CA $38.95)

Publication Date: October 2012

ISBN 9781907892325

Rights: US & CA

HarperCollins UK (Oct 2012)
National Trust Books

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Overview

An inspiring collection of simple modern recipes using seasonal ingredients from kitchen gardens and orchards
 
Baking is one of life's pleasures and this beautiful cookbook brings together an inspiring collection of recipes, illustrating different aspects of modern British baking. It discusses how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread. Seville Orange Drizzle Cake and Blackcurrant Meringue Pie are just a few of the simple desserts that can be prepared with fresh dairy ingredients, while pastry, biscuits, and breads from the mill provide a wholesome basis for homemade peach slices, olive oil bread, and Chelsea buns. Harvest sumptuous apricots, cherries, apples, pears, and plums from the orchard for apricot creams and pear pie, or use the natural abundance of wild herbs, mushrooms, fruits, and nuts of the hedgerow to produce delicious almond blackberry cake or gooey chocolate walnut brownies. A conversion chart is included.

Reviews

"This is a gorgeous book that draws you in and makes you want to hit the kitchen immediately!"—Sanra's Kitchen Nook

Author Biography

Sybil Kapoor is the author of London: Authentic Recipes Celebrating the Foods of the World and Taste: A New Way to Cook, and has been a recipient of the Glenfiddich Cookery Writer award.