Maggie Beer's Spring Harvest Recipes

Overview

More than 80 springtime recipes, divided by ingredient into such chapters as Asparagus, Garlic, Goat's Cheese, Honey, Spring greens, Strawberries, and much more

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. Includes metric measures.

Reviews

"delightful" --Sandra's Kitchen Nook, 3/15/2016

Author Biography

Maggie Beer appears as a guest chef on Australia's MasterChef and she has an export kitchen, which produces a wide range of pantry items for domestic and international markets. Her previous cookbooks include Maggie's Harvest and Maggie's Table.