Lickin' the Beaters 2

Overview

Treats for a vegan sweet tooth

Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy “Quick Recipe” indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

Reviews

"Lickin' the Beaters 2 is not for the faint of heart! Are you afraid of sugar and fat? Then don't buy this book! For those who like their vegan desserts sweet and rich I dare you to bake and boil until your house smells like a chocolate factory and your friends come banging on your door." —Chad Miller, Food Fight Vegan Grocery

"Sugar and spice and all things nice. That's what this little book is made of." —Sarah Kramer, author, Vegan a Go-Go and How It All Vegan

Author Biography

Siue Moffat runs a chocolate truffle business out of her home and is the author of Lickin’ the Beaters: Low Fat Vegan Desserts. She lives in Toronto. Celso is the comic book artist and writer of Monk in Ogreland and has contributed to such zines as Celso, Clip-Tart, Free, and Hame-Kame-Ha! He lives in Portland, Oregon. Missy Kulik is a product and graphic designer who also draws comics for the free weekly paper Flagpole Magazine. She lives in Athens, Georgia.