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Fair Food
Fair Food

Fair Food

Stories from a Movement Changing the World

Edited by Nick Rose

BUSINESS & ECONOMICS

272 Pages, 6 x 9

Formats: Trade Paper, EPUB, PDF, Mobipocket

Trade Paper, $23.95 (CA $28.95) (US $23.95)

Publication Date: October 2015

ISBN 9780702253669

Rights: US & CA

University Of Queensland Press (Oct 2015)
University of Queensland Press

eBook

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Overview

Australia's food system is more than just broken—it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food – the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.

Author Biography

Dr Nick Rose is the National Coordinator of the Australian Food Sovereignty Alliance, and Food Systems Coordinator of a new National Food Network, 'Sustain'. He was one of the developers of Australia's first crowd-sourced food policy document, the People's Food Plan, and coordinates Fair Food Week, now in its third year. He was the Content Director of Australia's first food politics documentary, Fair Food.