El libro de la yerba mate

A new edition of a classic, award-winning title known around the world. Karla Johan Lorenzo, an Argentinean sommelier who specializes in tea infusions, teaches us how to make yerba mate by taking us through the process step by step. The history, legends, preparation and pairings are infused within the American culture. 

Karla J Lorenzo grew up traveling between Argentina and Canada, and studied at the Cava Sommelier school in Argentina. She specializes in the world of tea, conducts tastings, lectures, and professional training on Yerba Mate. She has also been on numerous television and radio programs.