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Dealing with Food Allergies in Babies and Children
Dealing with Food Allergies in Babies and Children

Dealing with Food Allergies in Babies and Children

HEALTH & FITNESS

448 Pages, 7 x 9 1/4

Formats: Trade Paper, PDF, EPUB

Trade Paper, $22.95 (US $22.95) (CA $28.95)

Publication Date: October 2007

ISBN 9781933503059

Rights: US & CA

Bull Publishing (Oct 2007)
Bull Publishing Company

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Overview

Tackling early childhood allergies while paying attention to nutritional needs

The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the 10 most common allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food.

Author Biography

Janice Vickerstaff Joneja, PhD, RDN, is an adjunct professor in the School of Family and Nutritional Sciences at the University of British Columbia. She is a registered nutritionist and runs the Allergy Nutrition Program at the Vancouver Hospital and Health Science Centre. She lives in Kamloops, British Columbia.