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Cellarmanship
Cellarmanship

Cellarmanship

The Definitive Guide to Storing, Serving and Caring for Cask Ale

COOKING

148 Pages, 5 x 8

Formats: Trade Paper

Trade Paper, $15.95 (US $15.95) (CA $18.95)

Publication Date: April 2016

ISBN 9781852493318

Rights: US & CA

CAMRA Books (Apr 2016)

Sorry, this item is temporarily out of stock
 

Overview

The last word on storing, keeping, and serving real ale

An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.

Reviews

"Even if you're not looking to work in a pub, you need this book to show you what goes on behind the scenes, and help you understand what to expect from a good pub.  Highly recommended!" —World of Beers


"A great resource." —The Boathouse Brewery (Columbus, Ohio)

Author Biography

Patrick O’Neill has run CAMRA beer festivals and the bar and cellar of a Private Members Club.