Overview
In Antojitos mexicanos, you will find an ample selection of the most delicious Mexican recipes. Its pages include dishes that represent traditions such as stuffed chilies, tamales, moles, among many others. It’ll also teach you how to prepare exquisite dessert including donuts, glorias, jericallas, as well as various drinks and sauces. Although the book is a tribute to the extraordinary cuisine of Mexico, it presents simple and accessible recipes that anyone can enjoy.
Author Biography
Ana Paula graduated from the Center for Advanced Studies of San Angel and holds a postgraduate degree from The Culinary Institute of America. She worked at various companies within the food industry in Mexico, eventually participating in televised programs.